All Recipes

Baked rice with cheese

How about an oven dish for dessert every day? What do you like to eat? Or what's left in your fridge. Stir fry as you like. Spread on the cheese. A plate of delicious baked rice with cheese will come out of the oven. The remaining meatballs in h... ...

8 Steps

Homemade red bean paste

The red bean paste you make is more fragrant, tastes better and has no additives. I also put a few red dates in it. Beauty is more beautiful. It can be used as bun stuffing. It can be eaten directly on toast.

5 Steps

Plain Muffins

Haha. It's actually a small cake in a pan. Very simple and easy ~

11 Steps

Millet and yam porridge

Stomach nourishing artifact. Yam is rich in nutrition

1 Steps

Mung bean and sweet potato congee

It is recommended that mung bean aged - 10 + has the effect of clearing away heat and detoxification, relieving heat and reducing fire. Besides sweet potato, it can also be used with pumpkin, Lily and other ingredients. The nutritional effect is... ...

8 Steps

Purple potato millet porridge

Purple sweet potato is rich in protein, 18 kinds of amino acids that are easy to be digested and absorbed by human body, 8 kinds of vitamins such as vitamin C, B, a and more than 10 kinds of natural mineral elements such as phosphorus and iron, ... ...

8 Steps

Meat floss

Fried chicken likes to eat meat loaf. Some time ago, it was reported that cotton meat loaf. Food safety problems are too tangled. Then just do it by yourself.

7 Steps
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